A kitchen garden is where herbs and vegetables are grown around the house for household use. Since early times a small plot near to the house has been used for growing a variety of vegetables according to the season. Local varieties such as radish, broad leaf mustard, chilli, beans, pumpkins etc. are all grown in the kitchen garden. In this chapter we provide information on how to establish and manage kitchen gardens with minimum input for maximum output, and show how to produce varied and nutritious crops of herbs and vegetables for use in the kitchen.