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Organic Moong Dal- 500 gms

120.00 80.00

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Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. It is Excellent source of vegetarian protein, keeps heart-healthy, high in fiber and also helps in weight loss.

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